The following is a list of ingredient names that indicate the use of dairy in a food.

Avoid foods that contain any of the following ingredients: 

• artificial butter flavor 
• butter, butter fat, buttermilk 
• casein 
• caseinates (ammonia, calcium, magnesium, potassium, sodium) 
• cheese 
• cottage cheese 
• curds 
• custard 
• half and half 
• hydrolysates (casein, milk protein, protein, whey, whey protein) 
• lactalbumin, lactalbumin phosphate 
• lactoglobulin 
• lactose 
• milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, low fat, non fat, skim) 
• nougat 
• pudding 
• rennet casein 
• sour cream, sour cream solids 
• sour milk solids 
• whey (delactosed, demineralized, protein concentrate) 
• yogurt 

Ingredients that MAY indicate the presence of milk protein:

• brown sugar flavoring 
• caramel flavoring 
• chocolate 
• high protein flour 
• margarine 
• natural flavoring 
• Simplesse 
• A "D" on a product label next to a "K" or circled "U" may indicate the presence of milk protein. 

Links

• Milk Allergy Print-out/Handout  *NEW*
• Kosher Cooking - Using Pareve Foods  *NEW*