The following is a list of ingredient names that indicate the use of dairy in a food.
Avoid foods that contain any of the following ingredients:
artificial butter flavor
butter, butter fat, buttermilk
casein
caseinates (ammonia, calcium, magnesium, potassium, sodium)
cheese
cottage cheese
curds
custard
half and half
hydrolysates (casein, milk protein, protein, whey, whey protein)
lactalbumin, lactalbumin phosphate
lactoglobulin
lactose
milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, low fat, non fat, skim)
nougat
pudding
rennet casein
sour cream, sour cream solids
sour milk solids
whey (delactosed, demineralized, protein concentrate)
yogurt
INGREDIENTS THAT MAY INDICATE THE PRESENCE OF MILK PROTEIN:
brown sugar flavoring
caramel flavoring
chocolate
high protein flour
margarine
natural flavoring
Simplesse
A “D” on a product label next to a “K” or circled “U” may indicate the presence of milk protein.
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